While browsing pinterest, I found this recipe for baked egg cups. I loved the ease and simplicity of the recipe, but ended up making an even lazier version--mainly due (we'll say) to lack of scallions and cheese. Leaving out the salt and pepper legitimately qualified as sheer laziness, however. Anyway, this is a simple recipe that can easily be doctored up to be elegant.
Baked Eggs in Ham Cups
Lightly grease cups of a muffin tin. Place one slice of deli ham in each cup. Carefully crack an egg in each ham-filled cup. Bake at 400 degrees for 12 minutes.
Thanks to John, who (before we even took a bite) said, "Don't you want to take a picture of this and put it on your blog?" Bless his heart! Surprisingly, snapping a photo hadn't even crossed my mind.