While browsing pinterest, I found this recipe for baked egg cups. I loved the ease and simplicity of the recipe, but ended up making an even lazier version--mainly due (we'll say) to lack of scallions and cheese. Leaving out the salt and pepper legitimately qualified as sheer laziness, however. Anyway, this is a simple recipe that can easily be doctored up to be elegant.
Baked Eggs in Ham Cups
Lightly grease cups of a muffin tin. Place one slice of deli ham in each cup. Carefully crack an egg in each ham-filled cup. Bake at 400 degrees for 12 minutes.
I have made these as well and are a big hit....but I use bacon not ham. I had to chuckle at what your hubby said because mine says the same thing all the time!
ReplyDeleteOnce I get my kitchen back, I will have to make these, the laziest way possible. Perhaps using a non-stick muffin pan so I don't have to spray it? I love that our families are always thinking about our blogs for us, coming up with ways to make them better posts.
ReplyDeleteI'd like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-and-rural.html
ReplyDeleteI hope to see you there!
Cheers!
Kathy Shea Mormino
The Chicken Chick