Skip to main content

Monday Morning in the Kitchen: Bake and Freeze Apple Pie

Thanksgiving dinner requires a well-choreographed kitchen dance:  peeling, chopping, cooking, baking--timed so that everything appears on the table at once.  I always try to prepare as much as possible ahead of time.  This year, I'm baking apples pies early, freezing them, and just warming them up on Thanksgiving. Follow that link for information on how to freeze many different foods. And if, like my mother-in-law, you subscribe to the saying, "Pie without cheese is like a kiss without a squeeze," you might want to check out this link to read how to freeze cheese.  Update:  I would suggest warming the pies at 200 degrees, but checking them after 1 hour.  Warming for 2 hours resulted in a fairly crispy, tough crust.



Apple Pie
 
                  (adapted from Apple Pie by Grandma Ople)
 
 Pastry for 9-inch double-crust pie (see recipe below)
1/2 cup butter
2 tablespoons flour
1 tablespoon cornstarch
1/4 cup water
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon cinnamon
1 teaspoon cloves
1 teaspoon vanilla
8 Granny Smith apples--peeled, cored, and sliced
 
Melt butter in saucepan.  Stir in flour and cornstarch.  Add water, sugars, and spices, and bring to a boil.  Turn down to a simmer, and stir in apple slices. Cook for a minute or two.
 
Place bottom crust in pan, then top with the apple mixture.  Cover with top crust.  Crimp edges together, cut slits in top crust, and bake pie for 70 minutes at 350 degrees.  Let cool thoroughly before freezing. 

Pastry for 9-inch double crust pie (adapted from this recipe)

Mix together 2 cups flour, 1 teaspoon sugar, and 1 teaspoon salt.  Combine 2/3 cup oil and 6 tablespoons ice-cold water, then add to flour mixture.  Stir until thoroughly mixed.  Divide dough in half, and roll each piece out between two pieces of plastic wrap.
 
Thanks for do-ahead tasks which make the actual day less hectic and more enjoyable.


Pin It

Comments

  1. Oh, I wish I had this recipe before I lost my oven! I'll have to remember it for another time.

    ReplyDelete
  2. I've never seen a crust recipe that contains sugar. Does the sugar help the crust brown?

    ReplyDelete
    Replies
    1. I hadn't either, so I'm not sure what purpose the sugar serves. It was just a suggestion given by some of the reviewers of the original recipe. Your guess is as good as mine.

      Delete
  3. Oh thank you for the recipe. I love trying new ones. I too make everything possible ahead of time so I can enjoy the day too!

    ReplyDelete
  4. That looks so good how do you think it would travel I'm going 500 miles to prepare Thanksgiving at our son's house for the whole family this year.

    ReplyDelete
    Replies
    1. That sounds like quite a task! I imagine it would travel fine, as long as you don't squish it with the heavy turkey, for example. Good luck with your Thanksgiving.

      Delete
  5. Great idea! Not just for the holidays either, keep a couple in the freezer for unexpected guests or when you have to bring a dish. I think we'll do this.

    ReplyDelete

Post a Comment

Conversations are so much nicer when more than one person does the talking. :-) Please leave a comment and let me know your thoughts; I'd love to hear from you!

Popular posts from this blog

Ten Things of Thankful: Last Two Weeks

  Grand Prismatic Spring in Yellowstone National Park, as viewed from an overlook I apologize for not commenting on your blog posts this past week; John and I took a vacation to Yellowstone National Park, leaving behind our computers and, to a large extent, cell phone service. We escaped the outside world and just spent time in nature. Though we have friends near Yellowstone (who we love to visit) we made this trip just about us, so please forgive us if we were nearby and didn't stop by. The crowds were minimal (though we did mask up whenever we passed someone on the trails) and we spent our days hiking, taking photos, and watching geysers erupt. Today, we are back home and back to work, and, in the case of my computer, back to old shenanigans like not letting me import my photos. (I was able to add the above photo by using blogger on my phone, but that isn't my preferred method.) I want to write about Yellowstone and have photos I want to share, but will leave that for another

Ten Things of Thankful: December is Here!

  A small snowflake ornament made of clear melted beads hangs on a Christmas tree The rhythm of time passing should not surprise me--after all, that is our experience here on earth--and yet I find myself constantly amazed at how another week/month/year has come and gone. In a blink of an eye, we are now in December and the Christmas season. I love Christmas!  1. I'm thankful for decorations. The tree is up, lights are hung, nativities adorn the house. Stockings are hung in anticipation of little ones visiting. Someone asked me this week what my tree looks like. I'm a sentimental tree decorator. I didn't even realize until not that long ago that some people have themes for their trees that are anything other than "a hodge-podge of ornaments made and collected over the years, each with a history that brings memories flooding back." At this point in my life, I have more ornaments than tree space, so not every ornament goes up each year. I always find room for the sma

Ten Things of Thankful: Even in Times of Uncertainty

  A railroad switch point on the tracks at the Golden Spike National Historic Park There is a lot I don't know. I don't know who will lead the United States for the next four years (at the time I'm composing this post, that hasn't been determined yet.) I don't know when covid cases will stop rising in my state and start decreasing. I don't know how challenging situations will turn out. There is much uncertainty in life. Living in limbo-land is hard. It's emotionally exhausting. It can be immobilizing. My body seems to think chocolate is the answer, but I know that isn't a long-term solution. What do I need in times like these? I need to REMEMBER . 1. R esilience. People are resilient. I am resilient. I'm thankful for resilience. 2. " E ach Life That Touches Ours for Good." So many people, both those I know in "real life," and those I have only met virtually, have taught me, encouraged me, and been examples to me. I'm thankful