Skip to main content

Monday Morning in the Kitchen: Greek Yogurt

I've jumped on board the Greek yogurt bandwagon.  I love the thick, creamy texture and the high protein content.  The price does not impress me, however.  Time to make my own!



After doing a little bit of research, I decided to use a regular yogurt recipe, add extra powdered milk, and strain the yogurt through a cheesecloth to get a thick Greek yogurt. 



While I've read of several different methods to incubate the yogurt, I went with a fail-safe method; I used a yogurt maker.  My yogurt maker makes one quart, but after the straining, I ended up with half of a quart.  I might need to make it fairly frequently, but because it is so easy, it shouldn't be a problem. 

Greek Yogurt
Combine 1 quart water and 1-1/6 cups powdered milk (I measured 1/2 plus 2/3 cups.)  Heat on stove until steaming hot, then cool to 110 degrees.  Take a small amount of the warm milk, and add a couple of spoonfuls of plain Greek yogurt (with active cultures) as a starter.  Stir yogurt mixture into the pan of milk, then keep warm (in a yogurt maker or by another method) for 10 hours.  Then strain yogurt through a cheesecloth for several hours in refrigerator. 
When the yogurt is strained, it is ready to eat.  Before you add sweetener and/or fruit, though, be sure to save some to use as a starter for the next batch!

Thanks for simple, yummy foods.



Photobucket
Sew Darn Crafty Party, Find a Friend Friday, Farmgirl Friday Blog Hop, Show Your Stuff, The Wildly Original Link Party, Wow Us Wednesdays, Down Home Blog Hop, Tuesday Archive Link Up, Linky Tuesday at Freemotion by the River, Grandparents Say It Saturday
The Creative Home Acre Hop,  Best Blog Post Ever, Grand Social,
Crafty Garden Mama

Pin It

Comments

  1. ChristineMarch 18, 2013 at 6:32 AM

    I had no idea there was such a thing as a yogurt maker, let alone know how to turn regular yogurt to greek. For some reason, I've never been a yogurt eater. My kids love it, though.

    ReplyDelete
  2. DebbieMarch 18, 2013 at 7:08 AM

    Ooooh great recipe and the yogurt looks delicious! I haven't had that much Greek yogurt but really want to start incorporating it more into my diet. Thanks for the link!

    ReplyDelete
  3. MarissaMarch 18, 2013 at 8:43 AM

    Wow!! I don't think I could attempt that.. mine would come out umm not so nice looking. ... yours looks professional gourmet and delicious!

    ReplyDelete
  4. NancyMarch 18, 2013 at 9:03 AM

    I, too, love Greek yogurt. It's yummy!

    ReplyDelete
  5. Dogwood Lane RamblesMarch 18, 2013 at 11:24 AM

    This is how I make Greek yogurt also except I start with regular 2% milk and add extra powder milk to add more protein and thickness. Thanks for the yummy picture of yogurt goodness. If people understand how easy this is they will save soooo much money.

    ReplyDelete
  6. A Daughter of the KingMarch 22, 2013 at 9:57 PM

    Making yogurt is on my list for 2013. I used to have a yogurt maker that had 6 little containers and a warmer. It was so easy... So, what kind of yogurt maker do you use?
    ~Blessings from Becky (TFADOK)

    ReplyDelete
  7. Lisa LynnMarch 24, 2013 at 10:17 AM

    Sounds yummy! Saw your post on Farmgirl Friday :)I would love to have you share this on The Creative HomeAcre Hop today!
    http://www.theselfsufficienthomeacre.com/2013/03/the-creative-homeacre-hop-8.html

    ReplyDelete
  8. AnonymousApril 19, 2013 at 5:04 PM

    How much of the greek yogurt do we need to start with?
    Jean C.
    djcogdill@q.com

    ReplyDelete

Post a Comment

Conversations are so much nicer when more than one person does the talking. :-) Please leave a comment and let me know your thoughts; I'd love to hear from you!

Popular posts from this blog

Ten Things of Thankful: Live from Oregon, part 2

stock photo of old computer monitor When I was 10 or 11, I remember sitting next to my dad in our living room and reading computer code to him as he entered it into an Apple computer. We would finish the exercise and he would hit enter (or was it "run"?) and wait expectantly for the green type to appear on the screen. If we were lucky, the whole conversation would occur. Most often, there would be an error either in my dictation of the code, or in the typing of the code. We would then go painstakingly back through the lines, character by character, to find and correct the error. After what seemed like hours (and might have been), we would succeed and the computer would finally run the entire program. It was magical! My dad designed and built an earth-sheltered, passive solar home decades before solar panels were commonplace. He also was on a 9-month waiting list for a Prius, when hybrids were not seen on every street.  While my dad is definitely on the cutting edge of technol...
5 comments
Read more

Monday Mentions: Equate Crutches

Have you ever needed crutches? I hadn't, until a week ago.  I'm pretty sure I strained a muscle while running a half-marathon.  (That sounds kind of cool, doesn't it? I'm not actually that cool; the last time I strained a muscle it was from carrying too many shopping bags at once.) In any case, I found myself in need of some crutches. I sent my husband to the store to get some. Photo: A pair of crutches leans against a wall  Not that crutches are all that complex, but because I hadn't used any before, I wondered if I could figure out how to adjust them to fit me properly. I shouldn't have worried. John came home from Walmart with their generic store brand of crutches, complete with instructions. First, I needed to take out a long bolt that went through the hand grip. Then I needed to find my height range, push down two metal pieces, and slide the crutches until the little metal pieces came up in the hole near my height range. (Having two people for this...
4 comments
Read more

What a Wonderful World! (An #AtoZChallenge Post): Z is for Zion National Park

  Visitor Center sign in Zion National Park My husband recently re-retired, and we are front-loading travel. My #AtoZChallenge posts this year will explore our adventures--some pre-retirement, some post. Today's location: Zion National Park in Utah.  Zion is a bit of a shibboleth. People from outside of Utah (or those who are not members of The Church of Jesus Christ of Latter-day Saints) tend to pronounce Zion as "ZIE-on." Locals (or tourists who are members of The Church of Jesus Christ of Latter-day Saints) use more of a schwa sound, pronouncing Zion to rhyme with lion. However you choose to pronounce it, it is an amazing, beautiful national park and has some amazing hikes. The last time my husband and I visited Zion National Park, we entered from the east, and traveled through the mile-long Zion-Mt. Carmel tunnel. It is an engineering marvel, completed in the 1920s. Before we passed through the tunnel, though, we spotted a group of bighorn sheep, including some babies...
8 comments
Read more