Skip to main content

Monday Morning in the Kitchen: Healthy Grain and Pomegranate Muffins

Whenever I have leftover cooked cereal, I like to make muffins. 
This is an easily adapted recipe; in fact, I used a basic muffin recipe from The Tightwad Gazette to come up with this one.




Healthy Grain and Pomegranate Muffins

2 c. cooked cereal 
3 c. flour
brown sugar (My leftover cooked cereal was already sweetened, so I think I used 1/4 c., but if your cooked cereal is unsweetened, you might add 1 cup.)
2 T. baking powder
1 t. salt
cinnamon (I didn't measure--somewhere between 1 t. and 1 T.)
2 c. milk
1/2 c. vegetable oil
2 eggs
1 c. pomegranate arils (I used frozen)

Combine cooked cereal and dry ingredients.  Combine milk, oil, and eggs and add to dry ingredients. Fold in the pomegranate.  Fill 24 greased muffin tins, and bake at 400 degrees for 20 minutes.
   
Thanks for the smell (and taste) of warm muffins.

Photobucket
Sew Darn Crafty Party, Find a Friend Friday, Farmgirl Friday Blog Hop, Show Your Stuff, The Wildly Original Link Party, Wow Us Wednesdays, Down Home Blog Hop, Tuesday Archive Link Up, Linky Tuesday at Freemotion by the River, Grandparents Say It Saturday
The Creative Home Acre Hop Best Blog Post Ever, Grand Social,
Crafty Garden Mama
Pin It

Comments

  1. I love homemade muffins and the smell of their baking that lingers in the house.

    ReplyDelete
  2. Muffins are the best and these sound yummy! Thanks for the recipe. :)

    ReplyDelete
  3. Those look and sound delicious. I'm going to try them for sure.

    ReplyDelete
  4. Thanks for another use for cooked cereal. I have been using mine in bread!

    ReplyDelete

Post a Comment

Conversations are so much nicer when more than one person does the talking. :-) Please leave a comment and let me know your thoughts; I'd love to hear from you!

Popular posts from this blog

Ten Things of Thankful: Autumn Edition

It's autumn time, one of my favorite times of year.  I just couldn't leave this weekend as a one-post weekend.  

Ten Things of Thankful: Last Two Weeks

  Grand Prismatic Spring in Yellowstone National Park, as viewed from an overlook I apologize for not commenting on your blog posts this past week; John and I took a vacation to Yellowstone National Park, leaving behind our computers and, to a large extent, cell phone service. We escaped the outside world and just spent time in nature. Though we have friends near Yellowstone (who we love to visit) we made this trip just about us, so please forgive us if we were nearby and didn't stop by. The crowds were minimal (though we did mask up whenever we passed someone on the trails) and we spent our days hiking, taking photos, and watching geysers erupt. Today, we are back home and back to work, and, in the case of my computer, back to old shenanigans like not letting me import my photos. (I was able to add the above photo by using blogger on my phone, but that isn't my preferred method.) I want to write about Yellowstone and have photos I want to share, but will leave that for another...

Monday Mentions: Equate Crutches

Have you ever needed crutches? I hadn't, until a week ago.  I'm pretty sure I strained a muscle while running a half-marathon.  (That sounds kind of cool, doesn't it? I'm not actually that cool; the last time I strained a muscle it was from carrying too many shopping bags at once.) In any case, I found myself in need of some crutches. I sent my husband to the store to get some. Photo: A pair of crutches leans against a wall  Not that crutches are all that complex, but because I hadn't used any before, I wondered if I could figure out how to adjust them to fit me properly. I shouldn't have worried. John came home from Walmart with their generic store brand of crutches, complete with instructions. First, I needed to take out a long bolt that went through the hand grip. Then I needed to find my height range, push down two metal pieces, and slide the crutches until the little metal pieces came up in the hole near my height range. (Having two people for this...