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Monday Morning in the Kitchen: Granola

One of my favorite breakfasts is fresh fruit topped with yogurt and granola.  This recipe is easily adapted, so feel free to experiment with different ingredients.



Granola

6 cups grains (I used 3 c. rolled oats, 2 c. steel-cut oats, and 1 c. ground flax seed)
4 cups total of nuts/coconut/sunflower seeds
1 cup dried (or freeze-dried) fruit (I used apples and strawberries)
2 tablespoons cinnamon
3/4 cup oil
3/4 cup "liquidy" sweetener (I used honey)
1 teaspoon flavoring (I used vanilla)

Mix everything together, spread out on baking sheets, and bake at 250 degrees for an hour.   Recipe fills a gallon-sized container.
Thanks for the numerous combinations of yummy!

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Comments

  1. TY I will try this recipe been wanting to make granola!

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  2. I'll be giving it a try. I'm always looking for healthy things for the kids to eat.

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  3. I am always on the lookout for another granola recipe. Thanks!

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  4. I've never been a fan of granola - I don't know why because I love all the ingredients.

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  5. I nominated you for a Liebster Award!!

    http://agutandabutt.blogspot.com/2013/03/another-liebster-award.html#

    ReplyDelete
  6. Sounds so good...love homemade granola too. This would be perfect for summer!

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  7. That looks mighty good. What type of oil do you use?

    ReplyDelete

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