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#LightTheWorld

A Project in Progress


Thursday, while John and some of the kids were out trying their hands at deep sea fishing, I stopped by a farm and bought Gravenstein apples--my favorite for applesauce.  The apples are still sitting on my counter, looking pretty and smelling great.  Tomorrow I really need to make applesauce.  Or at least by Wednesday, when the canned foods entries are due at the fair. 

I knew at the time I signed up for the fair that I hadn't made applesauce yet.  I knew that by signing up, I would make myself get on the ball and make applesauce.   And yet, here it is Friday night and still no applesauce.  I don't know why I have to psych myself up so much before canning;  I'm always surprised at how easy and relatively quick the process actually is. 

So I'm blogging to the world (or at least to Mom and a few other followers!) to expect photos of the finished project tomorrow.  Thanks for joining my little online pep rally.  Go team!

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