Just checking in at 11 p.m. on Saturday to let you know that half of the apples are now applesauce. I'm just waiting for the pot to boil, so I can put the sauce in jars and get it processed. The other 20 pounds of apples can wait until next week.
I would have gotten the canning done earlier (I think), but John and I went to the local minor league ball game tonight. We have decided we are definitely good luck for the team. Every game we've gone to, the home team has won!
I have been fairly domestic today, not only in making applesauce but also in making an apron:
Each August, my basset-loving buddies and I have a "secret pawtner" gift exchange. Shhh, don't tell, but this apron will be on its way to Missouri next week, along with other basset-themed items.
Well, the watched pot is boiling now, so I'd better post this and get the applesauce in jars!
I would have gotten the canning done earlier (I think), but John and I went to the local minor league ball game tonight. We have decided we are definitely good luck for the team. Every game we've gone to, the home team has won!
I have been fairly domestic today, not only in making applesauce but also in making an apron:
Each August, my basset-loving buddies and I have a "secret pawtner" gift exchange. Shhh, don't tell, but this apron will be on its way to Missouri next week, along with other basset-themed items.
Well, the watched pot is boiling now, so I'd better post this and get the applesauce in jars!
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