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Monday Morning in the Kitchen: Lemon Chicken

I served this dish the other evening.  John took one bite and said, "I remember this!"  Sometimes old favorites get forgotten, and that's what had happened to this Lemon Chicken recipe. 



Lemon Chicken

Cube 2 large (boneless, skinless) chicken breast halves and place into a marinade of: 1 tablespoon water, 1/2 tablespoon cornstarch, 1 teaspoon sesame oil, 1 egg white, and 1/4 teaspoon white pepper.  Marinade for 20-30 minutes.  Heat 1 tablespoon sesame oil in pan until hot.  Stir fry chicken pieces until done.  Combine: 1 tablespoon soy sauce, 3 tablespoons lemon juice, 1 teaspoon lemon zest, 1 teaspoon water, and 1-1/2 tablespoons sugar.  Pour over chicken and cook until bubbly.  

Do you have any forgotten favorites?

Thanks for recipes that still work.


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Comments

  1. Nearly all of my recipes are forgotten because I rarely cook for myself anymore.

    ReplyDelete
  2. Wow that sounds yummy!!
    My forgotten favorites.... fideo con pollo, migas, calabaza con pollo...
    I need to make soon.. They just make me wider at the hips lol..

    ReplyDelete
  3. Wow, I wish I would have popped in earlier....we had chicken for dinner and would have loved to try this! Will save it and try it next time. :)

    ReplyDelete
  4. That does sound yummy and I will have to give it a try. I haven't made Italian chicken in a long time. Very easy -- 4 or 5 chicken boneless/skinless chicken breasts in the slow cooker with a bottle of Italian dressing -- very yummy stuffed into a pita pocket!

    ReplyDelete
  5. Mmm, this looks good and easy! I might use this one, thanks! ;)

    ReplyDelete

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