I love berries, and I love the ease of using them in a crisp. I also love the convenience of using frozen berries, so this can be a year-round treat.
(I adapted this recipe from the Better Homes and Garden cookbook.)
Place about 9 cups of frozen berries in a 9 x 13 inch pan. Combine 1/2 c. flour and 1/3 c. sugar and toss with berries.
In a mixing bowl, combine 2 c. oats, 1 c. flour, 1 c. brown sugar, and 1 T. cinnamon. Cut in 1/2 c. butter until the butter is well-distributed. Spread crumb mixture over the top of the berries. Top with 3/4 c. chopped walnuts.
Bake for 35 minutes at 375 degrees. Serve warm or cold.
Thanks for berries. Especially raspberries.