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| No, it's not a sea urchin. It's an artichoke that got overlooked and bloomed. |
Thanks for artichokes, which are delicious to eat and produce beautiful blossoms.
In February of 2018, not knowing exactly what to expect, I attended RootsTech for the first time. What I learned is that RootsTech has something for everyone, from the most beginner of beginners to professional DNA genealogists. If you are interested in your own family story, come to RootsTech! RootsTech offers over 300 classes, amazing keynote speakers, an Expo Hall packed with all sorts of vendors, and evening cultural events.
After an enjoyable experience in 2018, I returned in 2019, and even got my husband, John, to come one of the days to hear Saroo Brierley give a keynote address.
Speaking of keynote addresses, this week RootsTech just announced that one of the speakers for 2020 will be David Hume Kennerly, a Pulitzer Prize winning photographer. I can't wait to hear his story!
RootsTech 2020 will celebrate its 10th anniversary, and is bound to be the best one yet! I have been delighted to be accepted as an official RootsTech ambassador. One of the perks is that I received a c…
After an enjoyable experience in 2018, I returned in 2019, and even got my husband, John, to come one of the days to hear Saroo Brierley give a keynote address.
Speaking of keynote addresses, this week RootsTech just announced that one of the speakers for 2020 will be David Hume Kennerly, a Pulitzer Prize winning photographer. I can't wait to hear his story!
RootsTech 2020 will celebrate its 10th anniversary, and is bound to be the best one yet! I have been delighted to be accepted as an official RootsTech ambassador. One of the perks is that I received a c…
Wow, that is beautiful! Too bad artichokes taste so good and rarely make it to the blooming stage. :)
ReplyDeleteThey are tasty, that's for sure!
DeleteIt is beautiful. I've never seen an artichoke bloom.
ReplyDeleteI thought I had picked them all, but obviously overlooked this one.
DeleteI didn't know they could do that! Wow!
ReplyDeleteI believe they are related to the thistle family.
DeleteOh, I love artichokes in all it's forms and functions wish I could grow them here. The sea bass recipe look delicious and I'm going to give it a try. I'm spending time catching up on all the blog posts I've been missing while I was gone and enjoying the reading. Cheers.
ReplyDeleteHope you had a great time on your vacation!
DeleteThey do have beautiful flowers. Some neighbors grew them and let some go to seed and I couldn't believe how pretty they were!
ReplyDeleteThey are quite impressive, aren't they?
DeleteI don't think I had any idea artichokes did that - how cool!
ReplyDeleteQuite the unexpected burst of color, right?
DeleteDid a wordless wednesday myself today, so more computertime for myself in stead of blogging. I really thought it was a see-creature! So beautiful that flower, why eat those giant things with so little parts to eat?! What made the first person to eat a artichoke eat the artichoke?!
ReplyDeleteI have no idea how artichokes were discovered to be edible, but I'm glad they were! I love to eat artichokes. (The flowers are pretty, too.)
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