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Monday Menu Recap: Week of Feb. 20

Here is the recap of last week's dinners at our house.

Monday: Spaghetti with home-canned sauce, green salad
Tuesday:  Butternut squash and cauliflower soup
Wednesday: BLTs, green salad
Thursday: Chicken fettuccine
Friday: Ate out at Baja Fresh for date night
Saturday: Tempura shrimp, Napa cabbage wraps (This dinner was a big hit with everyone. I used some of the sauce packets that came with the shrimp to flavor the vegetables in the wraps.)
Sunday: Chicken breasts, mashed rutabaga and potatoes

On a food-related note, I went back to Weight Watchers last week.  Years ago, I lost weight with WW (and kept it off for a couple of years), so I think I can do it again.  I think I just need to think of WW as a lifelong social group, in order to maintain the loss beyond a couple of years. 

Thankful thought:  Thanks for goals and new beginnings.

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