Skip to main content

Blogging Buffet: Z is for Zucchini

The theme of my A to Z Challenge posts this year is "Blogging Buffet." In celebration of recently posting my 1000th blog post, I am revisiting posts from the past.  This post originally published on Thursday, August 11, 2011.


I started this year's A to Z challenge with a post about artichokes, so it seems appropriate to end with a post about another vegetable:

Who Knew???? Canning "Pineapple" from Zucchini


Even with serving curried squash for dinner last night, we are falling woefully behind in our zucchini consumption.  These beauties brutes are obviously not the cute, gourmet size, but more along the baseball bat variety.  I haven't looked in the garden today.  I'm a little bit afraid to. 

Anyway, I can either let them sit in the fridge until they go limp (ewww!) and I feel guilty, or I can findsomething to do with them.  A million loaves of zucchini bread is out of the question, and my freezer gave up the ghost, so freezing is not an option either.  The National Center for Home Food Preservation came to my rescue with this recipe:

Zucchini-Pineapple


  • 4 qts cubed or shredded zucchini
  • 46 oz canned unsweetened pineapple juice
  • 1½ cups bottled lemon juice
  • 3 cups sugar

Yield: About 8 to 9 pints


Procedure: Peel zucchini and either cut into ½-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace. Adjust lids and process. See Table 1 for recommended process time for using a boiling-water canner.
Table 1. Recommended process time for Zucchini-Pineapple in a boiling-water canner.
Process Time at Altitudes of
Style of PackJar Size0 - 1,000 ft1,001 - 6,000 ftAbove 6,000 ft
HotHalf-pints or Pints15 min2025


Sounds easy enough.  I'm going to use reconstituted frozen concentrate instead of the canned pineapple juice, as it was about half the price.  Hopefully it is good.  I've seen positive reviews on other sites, so I'm optimistic. 

Anybody else have ideas on how to preserve zucchini?



 photo signature3_zps16be6bca.jpg


Pin It

Comments

  1. sounds yummy - great job and congratualtions

    ReplyDelete
  2. I heard someone (not sure of the source) joke that manna from heaven was probably zucchini because that would explain why there was so much of it and why the people complained. hahaha

    Congratulations on completing the challenge!

    ReplyDelete
  3. I bet this turned out really good! I love pineapple and I love zucchini so it had to be good!

    ReplyDelete
  4. You could always take some to a local food bank if you still have some left over that you won't get through
    Debbie

    ReplyDelete

Post a Comment

Conversations are so much nicer when more than one person does the talking. :-) Please leave a comment and let me know your thoughts; I'd love to hear from you!

Popular posts from this blog

Monday Mentions: Equate Crutches

Have you ever needed crutches? I hadn't, until a week ago.  I'm pretty sure I strained a muscle while running a half-marathon.  (That sounds kind of cool, doesn't it? I'm not actually that cool; the last time I strained a muscle it was from carrying too many shopping bags at once.) In any case, I found myself in need of some crutches. I sent my husband to the store to get some. Photo: A pair of crutches leans against a wall  Not that crutches are all that complex, but because I hadn't used any before, I wondered if I could figure out how to adjust them to fit me properly. I shouldn't have worried. John came home from Walmart with their generic store brand of crutches, complete with instructions. First, I needed to take out a long bolt that went through the hand grip. Then I needed to find my height range, push down two metal pieces, and slide the crutches until the little metal pieces came up in the hole near my height range. (Having two people for this...

Ten Things of Thankful: Live from Oregon, part 2

stock photo of old computer monitor When I was 10 or 11, I remember sitting next to my dad in our living room and reading computer code to him as he entered it into an Apple computer. We would finish the exercise and he would hit enter (or was it "run"?) and wait expectantly for the green type to appear on the screen. If we were lucky, the whole conversation would occur. Most often, there would be an error either in my dictation of the code, or in the typing of the code. We would then go painstakingly back through the lines, character by character, to find and correct the error. After what seemed like hours (and might have been), we would succeed and the computer would finally run the entire program. It was magical! My dad designed and built an earth-sheltered, passive solar home decades before solar panels were commonplace. He also was on a 9-month waiting list for a Prius, when hybrids were not seen on every street.  While my dad is definitely on the cutting edge of technol...

Ten Things of Thankful: Oregon Edition, Part 3

  A western bluebird, sitting at the base of a house window, looks inside Thanks (1) to those who have sent well-wishes for my mom's recovery. Her wrist is healing up nicely. I met a friend from high school for lunch this past week. It was so nice to have a chance to visit with her for a couple of hours. She is one of those friends who it doesn't matter how much time has passed, we can pick right back up into meaningful conversations. Lunch ended all too soon, but I'm so thankful (2) for her, and I'm thankful (3) that she reminded me of the importance of reaching out to others.  Being in my parents' home this week, visiting with a long-time (I'm not saying old!) friend, and with Mother's Day tomorrow, my mind naturally reflects upon the women in my life. I'm thankful (4) for an incredible mom--a gentle woman who taught and loved and guided us (and still does.) I'm thankful (5) for grandmas who were different in their personalities but united in their...