Monday, September 30, 2013

Monday Morning in the Kitchen: Harvest Apple Salad

I love autumn, and I love apples!  This salad comes together quickly, and takes advantage of wonderful fall fruit and nuts.

It's hard to go wrong with salad measurements; just add ingredients until it looks right.

Harvest Apple Salad

Wash, core, and chop apples into bite-sized pieces.  (I used Granny Smith and Gala varieties.)  Splash apple pieces with some lemon juice, to keep them from browning.  Slice celery.  Chop walnuts.  Combine apple pieces, celery slices, chopped walnuts, dried cranberries, and toffee bits in a bowl.  Stir in yogurt for a dressing.  (I used an apple cinnamon flavored Greek yogurt.) Enjoy!

 photo visiting2_zps6d4521f3.jpg

 photo ThankfulThought4_zps7d9599c2.jpg
Thanks for fall flavors.

 photo signature3_zps16be6bca.jpg

Pin It


  1. I never think to use yogurt as a dressing - clever!

  2. Sounds yummy! I would never have thought to add toffee bits! Thanks!

  3. we picked apples this week... Im so glad to find this.. I forget about using them for salads... this is better than a waldorf which is one of my favs!


Thanks for making this a conversation. I love to hear your comments!