Skip to main content

Ten Things of Thankful: Valentine's Day in Color (and Charcoal Black!)

Photo: Two photos of families standing in front of covered wagons. The photo on the left is in black and white; the one on the right have been colorized. 

I learned recently that MyHeritage.com can colorize photos for free, and I have been having fun uploading old black-and-white photos of ancestors and seeing how a little bit of color makes them seem more real. (Thankful #1)

RootsTech is coming up at the end of this month (Thankful #2) , so my mind has been on family history work. This past week, I helped my in-laws get their StoryWorth books ready to publish. I highly recommend StoryWorth as a tool to help get family stories written down and preserved for posterity! I've learned a lot by reading the stories that my parents and in-laws have written. (Thankful #3)

Saturday morning, John and I spent time doing outside tackling some projects. When the fence was put in, some plants needed to come out. John worked on minimizing that pile of plant waste by putting it through the chipper. Meanwhile, I worked on pruning the fruit trees (thus making the to-be-chipped pile bigger). We got a lot done (Thankful #4), even if the size of the pile doesn't indicate that.

Earlier this week, we went to the temple (Thankful #5), then out to dinner. The leftovers provided enough food for two additional meals, which was a bonus (Thankful #6).

When some of our kids were here last weekend, they brought new games for our collection (Thankful #7). John and I have been playing Splendor quite a bit this week. It's a quick, fun game that surprisingly doesn't bring out my competitive side too much. I like it.

Last night, John and I went with his sister and her husband to Dry Bar Comedy, and spent an enjoyable evening laughing. (Thankful #8). Dwayne Perkins was one of the comedians we saw. Here's a clip from one of his previous shows at Dry Bar Comedy:




Friday was Valentine's Day. While I'm a plant-based eater, John does enjoy the occasional piece of meat. I decided I would cook a steak for him on Friday night. I found directions on how to cook a rib eye steak: Let the meat sit out for 30 minutes prior to cooking. Get a cast iron pan very hot. Cook the steak for 4 minutes on one side, 3 minutes on the other, then let it rest for 2 minutes before serving. Easy peasy. Unless you have the steak sitting on the paper it was wrapped in a little too close to the flame of the stove. Then you end up with flames not just on the stove! I'm thankful I noticed, and that the house didn't burn down (Thankful #9). After we got the fire out, I had to take a photo of the aftermath. I think it's the perfect set-up for a funny caption, so please, comment below with your best punch line! 


Photo: A heart-shaped, raw rib-eye steak sits atop the charcoal embers of a half-burned piece of meat packaging paper. 
As always, I'm thankful for John (Thankful #10). Whether we're out living life in full color during an evening on the town, or staying home literally putting out fires and cleaning up the blackened remains, we have fun together. 

What are you thankful for this week?

Joining me this week:
The Prolific Pulse
MessyMimi's Meanderings
A Season and a Time
the Wakefield Doctrine

You are invited to the Inlinkz link party!
Click here to enter

Comments

  1. Flambé steak! Looks like it (the steak) did not fare too badly.
    Did you say working in the yard? Still a bit early in the year for us out here. That said, we've been fortunate for the lack of frozen water piled up on the ground.
    Have a good week!

    ReplyDelete
    Replies
    1. John said it was great. Once the fire was out, I was able to continue with cooking it.
      The yard work was just pruning fruit trees and chipping the branches. Yesterday's weather was relatively warm (high 40's, I think). We still have some snow on the ground, in shady spots.

      Delete
  2. Glad you fared okay with the unexpected fire! Sounds like a great list of resources!

    ReplyDelete
    Replies
    1. Flames are never a good thing to see on your kitchen counter! :-)
      You'll have to try colorizing old photos--super cool!

      Delete
  3. You burned a hole in my heart! Lovely thankful list, i hope this week is also a good one.

    ReplyDelete
  4. Thanks for sharing a bit of comedy! With some of the names that were mentioned by Dwayne Perkins, I couldn't help thinking about the challenge of indexing census records and other records and having to spell those names. HaHa. Then again, maybe by that time the computers will be able to read and index the names all by themselves. I'm looking forward to learning more about the latest developments at Roots Tech.
    So glad you have another Story Book!

    ReplyDelete

Post a Comment

Conversations are so much nicer when more than one person does the talking. :-) Please leave a comment and let me know your thoughts; I'd love to hear from you!

Popular posts from this blog

Monday Mentions: Equate Crutches

Have you ever needed crutches? I hadn't, until a week ago.  I'm pretty sure I strained a muscle while running a half-marathon.  (That sounds kind of cool, doesn't it? I'm not actually that cool; the last time I strained a muscle it was from carrying too many shopping bags at once.) In any case, I found myself in need of some crutches. I sent my husband to the store to get some. Photo: A pair of crutches leans against a wall  Not that crutches are all that complex, but because I hadn't used any before, I wondered if I could figure out how to adjust them to fit me properly. I shouldn't have worried. John came home from Walmart with their generic store brand of crutches, complete with instructions. First, I needed to take out a long bolt that went through the hand grip. Then I needed to find my height range, push down two metal pieces, and slide the crutches until the little metal pieces came up in the hole near my height range. (Having two people for this...

Ten Things of Thankful: 39 Years Edition

A political map of the world circa 1987. The Soviet Union takes up a sizable portion. A lot has happened in the last 39 years. The Berlin Wall came down. The Soviet Union collapsed. The Twin Towers fell. Technology has changed: landlines and phone booths are practically extinct, and random questions can be answered in seconds by asking Google, Siri, or Alexa. No longer do drivers keep the Thomas Guide in their cars; navigation systems will give turn-by-turn directions, and recalculate when the driver doesn't follow the directions. Some cars don't even need drivers. While many shoppers do their shopping in-person, some simply log into Amazon and have their item show up on their doorstep--sometimes within hours.  I've seen pieces of the Berlin Wall. I've traveled to places that used to be behind the Iron Curtain. I've been to Ground Zero. I no longer have a house phone, and have looked up the answers to countless questions using my cell phone. I do not miss the stress...

Ten Things of Thankful: April Showers Edition

  A red peony bud prepares to open fully  After an incredibly dry winter, we had a bit of precipitation this past week, in the form of falling snow. We didn't have much, and it didn't really stick, but we'll take water however it wants to come. Fortunately, my peonies seem unaffected by the cold snap, and are ready to put on a show here soon. 1. I'm thankful for moisture. 2. I'm thankful the flowers are still going to bloom. I don't know how the colder temperatures will affect the fruit crops. The strawberries look like they are still planning to set fruit. We'll have to see what happens with the peach, apricot, pear, and apple. (The apricot only bears heavily every other year anyway, and I think this is an "off" year--though I could be wrong.) Strawberry plants in full bloom 3. I'm thankful for anticipated berries.  We continue to clear out and otherwise prepare John's parents' house for sale. I've been going through old photos and...