Sometimes simple food just hits the spot. I keep tapioca on hand for one reason: tapioca pudding. We usually eat it warm at our house; we still haven't developed the patience needed to wait for it to cool!
Simple Tapioca Pudding
In a saucepan, combine 2-3/4 cups milk, 1/3 cup instant tapioca, 1/3 cup sugar, and one beaten egg. Cook on medium heat until mixture comes to a boil. Remove from stove and stir in 1-1/2 teaspoons of vanilla. Spoon into dishes to allow the pudding to cool quicker. If desired, a dollop of whipped cream or ice cream hastens the cooling process. Enjoy!Thanks for simple yet delicious foods.