Why don't I make freezer jam more often? It is quick, easy, and I prefer the fresh-fruit flavor to canned varieties.
I used the recipe from the Sure-Jell site found here.
Strawberry Freezer Jam
Combine 2 c. mashed fresh strawberries with 4 c. sugar. Let sit for 10 minutes, stirring occasionally.
Combine 1 package pectin and 3/4 c. water. Stirring constantly, bring to a boil and boil for 1 minute.
Add pectin mixture to strawberry mixture. Stir for three minutes. Put jam in freezer containers, making sure to leave 1/2 inch headspace for expansion. Leave covered containers out on counter for 24 hours to set, then freeze.
Thanks for easy, yummy projects.
Can't wait to try this!!! I cannot eat them right now but I can put them up in the freezer and wait until medical oncologist releases me . . . radiation I can eat ANYTHING I WANT!!!!ReplyDelete