Monday, June 30, 2014

Monday Morning in the Kitchen: Oven-Baked Sea Bass


The farm-share delivery service that I subscribe to has recently joined up with a community supported fishery, so now not only can I pick up produce each week, I can also bring home fresh-from-the-Pacific fish. 



This past weekend was the first time I had ordered fish through the CSF.  Much like the produce box, I didn't know ahead of time what kind of seafood I would receive.  When John picked up the produce box, he came home with sea bass, too.

I had never cooked sea bass before, so I searched online for a recipe.  I followed this recipe.  When I make it again, I will use the following revisions:

Oven-Baked Sea Bass

1 pound sea bass steak
1/3 cup red wine vinegar
3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
fresh basil--I used 1 or 2 tablespoons

Preheat oven to 450 degrees.  Put fish in a glass baking dish.  Pour vinegar over fish.  In a small bowl, mix garlic, olive oil, salt and pepper, then rub fish with the mixture.  Bake for 15 minutes.  Sprinkle with basil and bake an additional 5 minutes.  


Do you have a favorite fish recipe?

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Thanks for fresh fish.

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7 comments:

  1. I love fresh fish, but my options are quite limited since I live inland. I am eager to try your recipe on some frozen fish.

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  2. You are so lucky -- we subscribe to a CSA box but seafood is not an option. But who knows, maybe that will change. I love sea bass and have always just topped it with a heavy dose of lemon pepper, butter and sliced lemons but I will definitely try it your way! Enjoy.

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  3. I love fish although, I don't eat it as often as I should.
    your recipe sounds easy and delicious. I will probably try it.
    I find the best recipes here in blog land.. Love it.

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  4. That looks so good...I love fish but have not gotten any in a long time. how lucky for that you can seafood through the CSA awesome!

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  5. Sea Bass is one of my favorites. When I was growing up in San Diego, my parents had a friend who frequently went sport fishing and would share what he caught with us. Lucky you!!!

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  6. That looks SO delicious! I'll have to pin this recipe, always looking for yummy fish recipes. I usually make a pesto of olive oil, garlic, ginger, pinch of soy sauce and basil, cilantro and whatever other herbs I have on hand. I top with salt, pepper and sprinkle with Old Bay seafood seasoning, which is heavy paprika.

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  7. I'm trying out all kind of new things, now that my gastric band is removed and this is one I copied and going to trie once I get home! It looks delicious! Thanks!

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Thanks for making this a conversation. I love to hear your comments!