Monday, September 23, 2013

Monday Morning in the Kitchen: Bacon-Wrapped Zucchini

I can't claim credit for this idea, and unfortunately, I don't remember where I first read this recipe.  (If I read it on your blog, please let me know, and I'll put in the link to your site!)

Are you swimming in zucchini?  Is your freezer stocked with zucchini bread?  Have you put grated zucchini in all of your favorite casseroles?  Have you thought about just wrapping zucchini in bacon?


Bacon-Wrapped Zucchini

Cut zucchini into spears.  Wrap 1/2 slice bacon around each wedge.  Fry in pan until bacon is done and zucchini is crisp-tender. 

Enjoy!

What's your favorite way to use zucchini?

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Thanks for versatile vegetables.

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4 comments:

  1. I never would have thought of this - looks good.

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  2. I love zucchini -- usually sauteed in butter with some mushrooms! Yum! But this -- you may have found a way for me to get my grown daughter to eat zucchini - wrap it in bacon! She loves all things bacon! Thanks!

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  3. YUM~
    I do something like this for Thanksgiving mine are called green bean bundles.. I love though with zucchini...
    What a fabulous dish..

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  4. Wish I had read this a few months ago when I truly was swimming in zucchini! Now it's pinned for next time!

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Thanks for making this a conversation. I love to hear your comments!