Monday, July 15, 2013

Monday Morning in the Kitchen: Strawberry-Rhubarb Crisp


I love the ease of crisps.  "Easy as pie" should be replaced with "Easy as crisp." 



Strawberry-Rhubarb Crisp 

Preheat oven to 375°.  Combine: 4-5 cups sliced strawberries, 4-5 cups diced rhubarb, 3/4 cup sugar, 5 tablespoons flour, and 1 teaspoon lemon zest.  Place in a 9 x 13 pan.  

Mix together:  3/4 cup flour, 1 cup brown sugar, 1 cup oats, and 1 tablespoon cinnamon.  Cut in 3/4 cup butter.  Place mixture over fruit, the top with 3/4 cup chopped walnuts. Bake for 45 minutes.  Serve warm.

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Thanks for the tangy combination of strawberries and rhubarb.

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7 comments:

  1. I just had a delicious peach/plum crisp last night made by my 12 y.o. cousin. And while I've never made one myself, I've lightly supervised my kids making one...yes easy as crisp indeed!

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  2. I never think to add strawberries to the rhubarb crisps I make.

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  3. That does look easy! Thanks for the recipe :)

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  4. This is perfect! I have a large bag of frozen rhubarb and I keep thinking, jam again??? This looks super easy, so I'll have to try it. Thanks!

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  5. Oh, goodness, that looks so delicious, Kristi! One of these days I'll be able to have some carbs in my life again, just not too many! I'll be pinning this for future reference.

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  6. I never think to add rhubarb to my strawberry crisp or to anything I make! It does look yummy but try as he may have my Dad could never get me to like rhubarb and I still don't.

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  7. Yum, yum, yum. I've never had rhubarb before, but I may have to try it. I've noticed them selling it at the grocery store lately.

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Thanks for making this a conversation. I love to hear your comments!