Monday, June 24, 2013

Monday Morning in the Kitchen: Red, White and Blue Trifle

I love light summer desserts.  (I really could skip the two modifiers in that sentence, but since this post contains a recipe for a light summer dessert, I'll keep it as is.)  Berries, angel food cake, and whipped cream combine to make a delicious, patriotically-colored trifle.



Red, White and Blue Trifle

Cube a angel food cake.  (I used a 8 x 4 inch loaf.)  Whip 1 cup of heavy whipping cream.  Wash blueberries and raspberries (at least one pint of each.)  In a trifle dish or bowl, layer cake, berries, and cream.  Repeat layers until dish is full.  Refrigerate if you can; otherwise, enjoy immediately.  

Thanks for freedom and raspberries.


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6 comments:

  1. One of my favorite summer treats!

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  2. Trifles are my favorite dessert. I usually add pudding to the trifle but that adds calories. LOL Love the presentation of this one...very patriotic!

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  3. I love trifles -- oh wait, I just love desserts! It does look beautiful.

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  4. This looks so pretty in your clear dish. I'd love to try this.

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  5. It looks so good! One of my favorites!

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  6. YUM!
    Stopping by from the Independence Day Hop!
    Have a safe and freedom-filled 4th!

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Thanks for making this a conversation. I love to hear your comments!