What do you see when you look inside your fridge? Maybe more importantly, what do you not see?
Last week at Weight Watchers, we discussed making our environment supportive. My refrigerator contained lots of good, healthy food, but sometimes bags of produce would be hidden far back in the depths and forgotten. I decided to organize, and prepare the produce ahead of time.
Now lettuce is washed, torn, and ready for salad-making. Carrots, radishes, bell peppers, and celery have been cut and put into clear containers. When I open the fridge now, it is easy and convenient to grab veggies to snack on. I sliced lemons and added them to a pitcher of water. I do still have some bags of produce in the drawers, but I'm hoping that they won't be forgotten now.
Do you have any tips for refrigerator organization?
Thanks for modern conveniences.
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