Monday, January 14, 2013

Monday Morning in the Kitchen: Hearty Vegetable Soup

Winter weather demands steaming bowls of hot soup.  This recipe whips up in no time, with ingredients commonly found in the pantry.



Hearty Vegetable Soup

Brown 1-2 pounds ground turkey or ground beef.  Add 2 (15-oz.) cans of tomato sauce, 2 pints canned tomatoes, 1 shredded carrot, 2 cups shredded zucchini, 1 can green beans, 1 can corn, and salt and pepper to taste. 

Thanks for warm food on cold days.

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5 comments:

  1. Yummy...I love soups and stews in the winter! I will have to add this to my recipe list. Thanks Kristi and have a great day!

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  2. I made a pot of vegetable soup this weekend but used beans instead of meat for protein. It was perfect fuel for a cold winter day.

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  3. Could have used this last week when it was so cold here. I am thankful that it is back up to 80 today!

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  4. Yum! Thank you for using canned tomatoes. I put up a few hundred cans of tomatoes last fall and I need more ideas.

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  5. That does sound fast and easy. I have never thought to shred veggies for soup. I think it's a good idea so I'll have to give it a try.

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Thanks for making this a conversation. I love to hear your comments!