Monday, July 2, 2012

Monday Morning in the Kitchen: Berry Crisp



I love berries, and I love the ease of using them in a crisp.  I also love the convenience of using frozen berries, so this can be a year-round treat.

(I adapted this recipe from the Better Homes and Garden cookbook.)

Berry Crisp

Place about 9 cups of frozen berries in a 9 x 13 inch pan.  Combine 1/2 c. flour and 1/3 c. sugar and toss with berries.

In a mixing bowl, combine 2 c. oats, 1 c. flour, 1 c. brown sugar, and 1 T. cinnamon.  Cut in 1/2 c. butter until the butter is well-distributed.  Spread crumb mixture over the top of the berries.  Top with 3/4 c. chopped walnuts. 

Bake for 35 minutes at 375 degrees.  Serve warm or cold.

Thanks for berries.  Especially raspberries. 

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3 comments:

  1. Yummy, I can smell it from here! Have a piece for me!

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  2. So delicious, tastes just like s summer morning 'cuz this is what we like for breakfast!

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  3. Yumm, that sounds great! Gonna try that soon. Maybe with some icecream?? Followed by some site-ups ;-D

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Thanks for making this a conversation. I love to hear your comments!